RPO for hospitality & multi-site
Volume hiring for restaurants, hotels, bars and multi-site operators — run as one process across every site, rather than left to whoever is on shift.
New to this? Read the plain-English guide to what RPO is
Hospitality hiring is a throughput problem before it is a sourcing problem. Applications usually exist; what's missing is anyone with the time to respond to them quickly. A general manager finishing a service at midnight is not going to work through an inbox, and by the time they do, the good candidates have taken something else.
Speed of response is the single biggest lever in this sector. Embedded RPO puts a team behind the applications: screening the same day, booking trials and interviews directly into site diaries, and chasing the no-shows so your managers only meet people who turn up.
The second problem is consistency across sites. When each venue hires its own way, standards drift, onboarding is uneven, and you have no reliable view of where you're short. One process across the estate gives you comparable data by site, role and week — which is what makes an opening or a seasonal peak plannable rather than panic-driven.
This covers front and back of house, salaried management, head office and support functions, plus new-site openings where you need a full team ready by a fixed date.
How it works
Sites, roles, seasonality, attrition patterns and the hiring plan behind them — so we're resourcing to a forecast, not to yesterday's vacancy list.
Application routes, job adverts and response times. Most hospitality funnels lose their best candidates in the first 24 hours.
Same-day screening against a simple, consistent standard, with trials and interviews booked straight into site diaries.
Confirmations, reminders and no-show chasing, so general managers spend their time on people who actually arrive.
Weekly visibility of applications, conversion, time to hire and where the estate is short — plus the process handed back at the end.
FAQs
Yes — that's the core of hospitality RPO. The work is throughput and response speed: screening quickly against a consistent standard and getting people booked in while they're still interested.
Yes. General managers, head chefs, area and operations roles are usually the hires that most affect the estate, and they're handled with a proper search process rather than a volume funnel.
Yes. Opening recruitment is planned backwards from the launch date, with the full team mapped by role and start date so training and handover aren't compressed at the end.
Confirmations and reminders go out ahead of every booking and we chase non-responses directly. It doesn't eliminate no-shows, but it means your managers aren't standing around waiting for people who were never coming.
We support document collection and make sure the right evidence is captured during the process. The legal check itself remains yours as the employer.
Either, but the value comes from running it as one process. Consistent screening and reporting across sites is what turns hiring from reactive into something you can plan.
Embedded delivery within our Fractional model — we run hiring end to end and leave the process behind.
Learn moreRole-by-role hiring on a no win, no fee basis when you need one or two people.
Learn moreFee-earner and support hiring where discretion and quality outweigh speed.
Learn moreEngineering, product and data hiring run by an embedded team under your brand.
Learn moreA dense, fast-moving hospitality market where response speed decides who you get.
Learn moreTell us what you're hiring for and we'll tell you honestly which approach fits — even when the answer isn't us.